Jurnal Kebidanan Midwiferia

The Effectiveness of Health Education With The Booklets Method on The Level of Mother's Independence During Postpartum

2023-08-11T02:30:47+00:00

Postpartum care is an important factor in improving the quality of mothers. Increased knowledge can be done by providing health education about postpartum self-care so that maternal independence can be achieved. There needs to be good cooperation between midwives in providing knowledge and motivation in meeting their needs. This study was to determine the effectiveness of health education using the lecture method with the booklet method on the level of maternal independence in postpartum care. This study used a quantitative method with a quasi-experimental research design with pretest and posttest with control group design. The research sample was all primiparous postpartum women in February 2020 which consisted of 30 people and divided into 15 people in the lecture method group and 15 people using the booklet method. The sampling technique was total sampling and the research instrument was a questionnaire. Data analysis had been done by univariate and bivariate analysis with Independent T-test. The mean values of pretest and posttest of postpartum mothers' independence in the lecture method group were 32.70 and 63.65 with standard deviations of 4.98 and 5.02. The booklet method group was 34.83 and 66.50 with standard deviations of 3.80 and 5.33. The booklet method was more effective in increasing the level of mother's independence in postpartum care with p-value = 0.035. Health education with the booklet method is more effective in increasing the level of mother's independence in postpartum care.

Effect of Nutrition Therapy on Ferritin in Pregnant Women with Anemia at Gamping 2 Public Health Center

2023-07-28T08:15:20+00:00

Cases of anemia in pregnant women in Indonesia are 48.9% and have the potential to endanger the safety of mother and child. Iron deficiency will cause a decrease in ferritin levels and will cause a decrease in hemoglobin levels below normal limits. Objective: to determine the effect of nutritional therapy for 2 months on serum hemoglobin and ferritin levels in anemic pregnant women in the second trimester. Experiment with a pretest-posttest control group design approach. A sample of 2nd trimester pregnant women with anemia at the Gamping II Health Center was 44 people. The sampling technique was Simple Random Sampling, divided into 2 groups, namely the case group 22 people received nutritional counseling therapy and Fe supplements and the control group 22 people received Fe supplement therapy. Both groups will compare the results of ferritin levels before and after receiving nutritional therapy for 2 months. Data collection used a ferritin test kit, sociodemographic data, obstetric history, nutritional counseling form, Fe supplement intake form. Analysis used the Independent t-test with STATA 13. Results the average ferritin of anemic pregnant women who were given nutritional counseling therapy and Fe supplements was 62.01 ng/mL, while anemic pregnant women who received Fe supplements obtained an average of 51. 4 ng/mL. The results of the statistical test obtained p value = 0.1131, which means that there was no significant difference between the ferritin levels of the intervention group and the control group.

Perceptions in Trimester III About Covid-19 Scrining Using Rapid Test Antibody

2023-07-28T07:22:42+00:00

Rapid antibody test is one method of screening for Covid-19 in third trimester pregnant women during the pandemic. The low participation of pregnant women in the third trimester in the implementation of Covid-19 screening can be seen from the delay in pregnant women carrying out rapid antibody tests. The purpose of the study was to find out the Perception of Pregnant Women in the Third Trimester Regarding Screening for Covid-19 Using Antibody Rapid Tests. The research design used a descriptive method. The variable is the perception of pregnant women in the third trimester regarding Covid-19 screening using a rapid antibody test. The population is 40 people and the number of samples is 29 respondents who are taken by purposive sampling. The research was carried out on April 20 - May 22, 2021 at the Kusuma Pertiwi Clinic, Kepung Village, Kepung District, Kediri Regency. The results showed that the perception of pregnant women in the third trimester about screening for Covid-19 using a rapid antibody test was mostly negative. 17 pregnant women in the third trimester (52%), the negative perception was almost entirely influenced by the education of 18 respondents (62%). The negative perception of pregnant women in the third trimester about screening for Covid-19 using rapid antibody tests is influenced by negative information for pregnant women about rapid antibody tests, causing negative perceptions about the process of implementing the Covid-19 screening, pregnant women's trust in hoax news caused by the information provided to them. less than optimal pregnant women.

The Effect Of Steeping Grated Turmeric On Blood Pressure In Hypertensive Menopausal Women

2023-08-11T02:19:15+00:00

Menopause is an important phase in a womans reproductive cycle. Menopause or the cessation of menstrual periods is defined as the process of transition from productive to non-productive periods caused by decreased levels of the hormones estrogen and progesterone. This study will look at the factors that influence the effect of steeping grated turmeric on blood pressure in postmenopausal women with hypertension in Cipariuk Village,Tegal Village, Cikedal District, Pandeglang Regency, Banten.Researchers used a pre and post test design with a control group. The population in this study were all menopausal women who experienced hypertension as many as 30 people. It was carried out in March 2021. The sampling technique was total sampling divided into 2 groups, namely 15 experimental groups who were given grated turmeric 2x a day 250 cc for 7 days and 15 people in the experimental group control. Blood pressure can be lowered by steeping grated turmeric. between the control and experimental groups in postmenopausal women in Cipariuk Village, Tegal Village, Cikedal District, Pandeglang Regency, Banten in 2021 with a significance value of 0.000.There is an effect of steeping grated turmeric on blood pressure between the control and experimental groups in menopausal women. It is expected that postmenopausal women, before using blood pressure lowering drugs with chemicals, should use treatment with herbal ingredients, one of which is turmeric regularly with various processing, one of which is in the form of turmeric drinks because the ingredients are cheap and easy to obtain, especially if you have the plant.

Frekuensi Konsumsi Junk Food Dengan Kejadian Menarche Dini Pada Remaja Putri

2023-08-22T03:58:00+00:00

Menarche as a sign of puberty. Menarche can occur early, one of which is due to nutritional status such as junk food and if consumed in excess will stimulate accelerated maturity of the reproductive organs. The purpose of this study was to determine the relationship between the frequency of junk food consumption and the incidence of early menarche in young women at SDN Ja'an III Kec. Gondang Kab. sleepy. The research design was cross sectional with 30 respondents taken by total sampling. The dependent variable is early menarche, the independent variable is consumption of junk food. These two variables were measured using a questionnaire about junk food and menarche data. After the data was obtained, the results were analyzed through Spearman rank with a significance of α 0.05. The results of the study were that most of the 21 respondents (70%) consumed junk food 1-2 times/week and almost all of them, namely 25 respondents (83%) who consumed, did not experience early menarche. Statistical test results using the Spearman rank test p value = 0.000. Means p value = 0.000 ≤ α (0.05) so that Ha is accepted that there is a relationship between the frequency of consumption of junk food and the incidence of early menarche in young women. The correlation coefficient is 0.799 with a very strong relationship. Based on the results of the study, it was concluded that consumption of junk food continuously triggers excess nutrition. Excess nutrition will affect the development and maturity of the reproductive organs.