GAMBARAN POLA MAKAN ANAK USIA 3-5 TAHUN DENGAN GIZI KURANG DI PONDOK BERSALIN TRI SAKTI BALONG TANI KECAMATAN JABON –SIDOARJO


DESCRIPTION OF THE DIET PATTERNS OF CHILDREN AGED 3-5 YEARS WITH POOR NUTRITION AT TRI SAKTI BALONG TANI maternity cots, JABON DISTRICT – SIDOARJO


  • (1) * Zainul Arifin            Fakultas Ilmu Kesehatan Universitas Muhammadiyah Sidoarjo  
            Indonesia

    (*) Corresponding Author

Abstract

Malnutrition is an healthy state (pathological) arising from not eating enough protein and thus less energy consumption during a certain period. In maternal and neonatal clinic Tri Sakti Balong Tani distric Jabon are found malnutrition in children aged 3-5 years (17,5%). Research purposes to identify the picture of the diet of children aged 3-5 years with malnutrition in maternal and neonatal clinic Tri Sakti Balong Tani distric Jabon. The study design was a descriptive survey. The study population was children was 3-5 years who are underweight who recorded in maternal and neonatal clinic Tri Sakti Balong Tani distric Jabon. The study sample was taken the period Oktober 2013 a number of 10 children, all of the subject research. Instrument used are questionnaire. The data obtained are presented using frequency tables and cross tabulation were analyzed statistically untested. The result showed that the age of children aged 3-5 years who are underweight mostly poor diet 80%, toodlers who have a good diet but affect less 20%. Conclusion of the majority of children aged 3-5 years had a poor diet. Suggested to improve the quality of care services institutions in the from of counseling and educational information on nutrition of children aged 3-5 years with a demonstration of the method of food preparation and cooking of menu right.

References

Almatsier, S. 2006. Prinsip Dasar Ilmu Gizi. Jakarta: Pustaka Utama.

Apriadji, WH.2009.Hidangan Prasekolah Sehat & Favorit 3-5Tahun.Jakarta: Pustaka Bunda.

Azwar, A. 2005. Pedoman Umum Gizi Seimbang. Jakarta: Depkes RI.

Budiyanto. 2002. Dasar-Dasar Ilmu Gizi. Malang: UMM Pres. BPS Kab. Sidoarjo. 2011.

Sidoarjo Dalam Angka Tahun 2011

Depkes RI. 2005. Pedoman Umum Gizi Seimbang. Direktorat Jenderal Bina KesehatanMasyarakat Direktorat Gizi Masyarakat. Jakarta

FKMUI. 2007. Gizi dan Kesehatan Masyarakat. Jakarta: Rajagrafindo Persada..

Marimbi, H. 2010. Tumbuh Kembang, Status Gizi & Imunisasi Dasar Pada Balita. Yogyakarta: Nuha Medika.

Martina, I.Ed no.11. 2005. Warta Kesehatan Masyarakat. Dirjen Bina Kesmas.

Santoso, S, & Ranti, A.L.2009. Kesehatan Gizi. Jakarta: Rhineka Cipta.

Soenardi. 2006. Hidup Sehat Gizi Seimbang dalam Siklus Kehidupan Manusia. Jakarta: PT. Primamedia Pustaka.

Suhardjo. 2003.Perencanaan Pangan Dan Gizi. Jakarta: Bumi Aksara.

Sulistyoningsih, H.2011. Gizi Untuk Kesehatan Ibu dan Anak. Yogyakarta:Graha Ilmu.

Sulistyorini, E.2010. Perilaku Keluarga Mandiri Sadar Gizi. Jakarta:EGC

Supariasa, Supariasa, N.D.I, Bakri, B, & Fajar, I.2002. Penilaian Status Gizi. Jakarta : EGC.

Tirtawinata, M.B.C.T.2006. Makanan Dalam Perspektif Al-Qur’an dan Ilmu Gizi. Jakarta.

FKUI. Ummushofiyya.2013.Anak Susah Makan Apa Solusinya. Error! Hyperlink reference not valid.iakses pada tanggal 21 oktober 2013 Uripi, V. 2004. Menu Sehat Untuk Balita. Jakarta: Puspa Swara.

Wahab, S, Ricahard, Berhrman & Robert,M.2010.Esensi Pediatri Nelson, Ed 4.Jakarta: EGC

Waryono. 2010. Gizi Reproduksi. Yogyakarta : Pustaka Rihama.

Widodo, R. 2008. Pemberian Makanan, Suplemen, & Obat Pada Anak. Jakarta:EGC.

Widyastuti,P, & Erita,H.A.2008. Gizi Kesehatan Masyarakat. Jakarta: EGC.

Picture in here are illustration from public domain image (License) or provided by the author, as part of their works
Published
2015-04-30
 
Section
Neonatal and Toddler